2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 (20 ounce) package chocolate sandwich cookies
with creme filling
2 (18.5 ounce) packages white chocolate
DIRECTIONS:
Line a 10x15 inch jellyroll pan with waxed paper. Coat
paper with non-stick vegetable spray and set aside.
In a large mixing bowl, break half of the cookies into
coarse pieces with fingers or the back of a wooden
spoon.
In a microwave safe glass or ceramic mixing bowl, melt
one package of the white chocolate according to package
directions. Remove from microwave and quickly fold
in broken cookie pieces. Pour mixture into prepared
pan and spread to cover half the pan.
Repeat process with remaining chocolate and cookies,
spreading mixture into the other half of pan. Refrigerate
until solid, about 1 hour.
Remove bark from the pan and carefully peel off waxed
paper. Place bark on a large cutting board and cut
with a large chef's knife. Store in airtight container.
