2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 1/2 cups white sugar
1 cup brown sugar
1/3 cup half-and-half cream
1/3 cup milk
2 tablespoons margarine
1 teaspoon vanilla extract
1/2 cup pecan halves
DIRECTIONS:
Butter a baking sheet. Butter the sides of a heavy,
2-quart saucepan.
In the saucepan, stir together white sugar, brown sugar,
cream, milk and margarine and bring to a boil over
medium heat. Heat, without stirring, to between 234
and 240 degrees F (112 to 116 degrees C), or until
a small amount of syrup dropped into cold water forms
a soft ball that flattens when removed from the water
and placed on a flat surface. Remove from heat and
cool to lukewarm (110 degrees).
Stir in vanilla and beat vigorously until mixture loses
its gloss. Quickly stir in pecans and spread on prepared
sheet. Score into squares while warm; cut when firm.
