2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3/4 cup butter
3 cups white sugar
3/4 cup milk
3/4 cup peanut butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme
DIRECTIONS:
Lightly grease a 9x13 inch dish.
In a 2-quart saucepan over medium heat, combine butter,
sugar and milk. Bring to a boil, stirring constantly.
Heat to between 234 and 240 degrees F (112 to 116 degrees
C), or until a small amount of syrup dropped into cold
water forms a soft ball that flattens when removed
from the water and placed on a flat surface. Remove
from heat and stir in peanut butter, chocolate chips
and butterscotch chips until melted. Stir in vanilla.
Fold in marshmallow creme. Pour into prepared pan.
Chill in refrigerator until firm.
