2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 cups brown sugar
1 cup white sugar
1 cup heavy cream
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped pecans
DIRECTIONS:
Butter an 8x8 inch square dish.
In a medium saucepan over medium heat, combine brown
sugar, white sugar, cream, corn syrup and salt. Stir
until sugar is dissolved. Heat to between 234 and 240
degrees F (112 to 116 degrees C), or until a small
amount of syrup dropped into cold water forms a soft
ball that flattens when removed from the water and
placed on a flat surface. Remove from heat and let
cool without stirring until bottom of pan is lukewarm.
Pour in vanilla and beat until creamy. Stir in nuts.
Pour into prepared pan.
Let cool completely before cutting into squares.
