2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup evaporated milk
3 cups white sugar
2 tablespoons butter
1 cup crushed pineapple, drained
2 teaspoons lemon juice
DIRECTIONS:
Butter a 9-inch square pan. Set aside.
Combine milk, sugar, and butter. Heat slowly to boiling
point.
Stir in drained crushed pineapple and cook over medium
heat to soft ball stage, 236 degrees (113 degrees C),
stirring constantly to prevent burning, about 25 minutes.
Cool. Stir in lemon juice. Beat until mixture is smooth
and has lost its sheen.
Turn into buttered pan. Let cool, then cut into squares.
