2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 1/2 cups toasted pecans
1 1/2 cups white sugar
3/8 cup butter
3/4 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
DIRECTIONS:
Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans,
sugar, butter, brown sugar, milk and vanilla. Heat
to between 234 and 240 degrees F (112 to 116 degrees
C), or until a small amount of syrup dropped into cold
water forms a soft ball that flattens when removed
from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool
completely.
