2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup pumpkin puree
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped walnuts (optional)
DIRECTIONS:
Butter or grease one 8x8 inch pan.
In a 3 quart saucepan, mix together sugar, milk, corn
syrup, pumpkin and salt. Bring to a boil over high
heat, stirring constantly. Reduce heat to medium and
continue boiling. Do not stir.
When mixture registers 232 degrees F (110 degrees C)
on candy thermometer, or forms a soft ball when dropped
into cold water, remove pan from heat. Stir in pumpkin
pie spice, vanilla, butter and nuts. Cool to lukewarm
(110 degrees F or 43 degrees C on candy thermometer).
Beat mixture until it is very thick and loses some
of its gloss. Quickly pour into a greased eight-inch
pan. When firm cut into 36 squares.
