2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
salt to taste
1/4 cup heavy cream
1/4 cup raspberry flavored liqueur
2 cups semi-sweet chocolate chips
DIRECTIONS:
Spray a 9x9 inch pan with non-stick cooking spray,
and line with wax paper. In a microwave-safe bowl,
combine 3 cups chocolate chips and sweetened condensed
milk. Heat in microwave
until chocolate melts, stirring occasionally. Be careful
not to let it scorch. Stir in the vanilla and salt.
Spread into pan, and cool to room temperature.
In a microwave-safe bowl, combine cream, liqueur, and
2 cups chocolate chips. Heat in microwave until the
chocolate melts; stir until smooth. Cool to lukewarm,
then pour over the fudge layer. Refrigerate until both
layers are completely set, about 1 hour. Cut into 1
inch pieces.
