2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 cups white sugar
2/3 cup HERSHEY®'S Cocoa Powder
1/8 teaspoon salt
1 1/2 cups milk
1/4 cup butter
1 teaspoon vanilla extract
DIRECTIONS:
Line 8-or 9-inch square pan with foil, extending foil
over edges of pan. Butter foil. Mix sugar, cocoa
and salt in heavy 4-quart saucepan; stir in milk.
Cook over medium heat, stirring constantly,
until mixture comes to full rolling boil. Boil, without
stirring, until mixture reaches 234 degrees F on candy
thermometer or until small amount of mixture dropped
into very cold water, forms a soft ball which flattens
when removed from water. (Bulb of candy thermometer
should not rest on bottom of saucepan.)
Remove from heat. Add butter and vanilla. DO NOT STIR.
Cool at room temperature to 110 degrees F (lukewarm).
Beat with wooden spoon until fudge thickens and just
begins to lose some of its gloss. Quickly spread into
prepared pan; cool completely. Cut into squares. Store
in tightly covered container at room temperature.
