2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
8 (1 ounce) squares bittersweet chocolate, chopped
1/4 cup cream
2 tablespoons unsalted butter
1/2 cup chocolate cake crumbs
2 teaspoons dark rum
1/2 cup chocolate sprinkles
DIRECTIONS:
Line a sheet pan with aluminum foil or parchment paper.
Place chopped chocolate in a heatproof bowl.
In a saucepan, combine cream and butter. Place over
low heat, and bring to a boil. Pour over chocolate,
and stir until chocolate is melted and smooth. Stir
in cake crumbs and rum. Set aside until firm, but not
hard.
Roll heaping teaspoons of chocolate mixture into balls,
then roll in the chocolate sprinkles. Place on the
prepared tray. Refrigerate 30 minutes or until firm.
Serve in small paper cups.
Note:
I save up chocolate cake crumbs whenever I have a
chance. They can be stored in the freezer. Pack the
crumbs in the amount needed. A good chocolate cake
makes all the difference!
