2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 3/4 cups packed light brown sugar
3/4 cup white sugar
1/2 cup hot water
1/4 cup light corn syrup
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pecan flavored extract
1/4 cup chopped pecans
DIRECTIONS:
Combine light brown and white sugars, water, corn syrup,
and salt in a heavy 2 quart saucepan. Cook covered
until mixture boils rapidly. Remove lid, place candy
thermometer in pan, and cook without stirring to 260
degrees F (127 degrees C). Remove from heat.
Beat egg whites until stiff. Pour hot syrup in thin
stream over egg whites, beating constantly with electric
mixer on high speed. Add vanilla and pecan flavoring.
Continue beating until soft peaks form and candy starts
to lose its gloss. Stir in pecans and drop by spoonfuls
onto waxed paper. When candy has set, store in airtight
container.
