2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 cups HERSHEY®'S SPECIAL DARK® Chocolate
Chips
3/4 cup whipping cream
Various coatings such as toasted chopped pecans,
coconut, powdered sugar, cocoa or small candy pieces
DIRECTIONS:
Combine chocolate chips and cream in medium microwave-safe
bowl. Microwave at HIGH (100%) 1 minute; stir. If
necessary, microwave an additional 15 seconds at
a time, stirring after each heating, until chips
are melted and mixture is smooth when stirred. Refrigerate
3 hours or until firm. Roll mixture into 1-inch balls.
Roll each ball in coating. Cover; store
in refrigerator.
