2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
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INGREDIENTS:
1 (12 fluid ounce) can evaporated milk
3 cups white sugar
2 tablespoons butter
1 3/4 cups sliced fresh strawberries
2 tablespoons lemon juice
DIRECTIONS:
Butter a 9x9 inch dish.
Combine milk, sugar and butter in a large saucepan
over medium heat; boil. Stir in strawberries and lemon
juice. Heat, stirring constantly, to between 234 and
240 degrees F (112 to 116 degrees C), or until a small
amount of syrup dropped into cold water forms a soft
ball that flattens when removed from the water and
placed on a flat surface.
Remove from heat and quickly spread in prepared pan.
Let cool before cutting and serving.