2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
DIRECTIONS:
Line 2 baking sheets with aluminum foil. Coat with
nonstick cooking spray.
In a large saucepan over medium heat, combine sugar
and corn syrup. Heat to 250 degrees F (120 degrees
C). Remove from heat, and stir in butter until melted.
Gradually stir in cream. Return to heat. Cook, stirring
constantly, until temperature reaches 242 degrees F
(116 degrees C). Remove from heat, and stir in vanilla
and pecans.
Drop by spoonful onto prepared pans. Cool completely,
then wrap with plastic.
