2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup butter
1 cup white sugar
2 tablespoons water
1 tablespoon light corn syrup
3/4 cup finely chopped walnuts
1 cup semisweet chocolate chips
1/4 cup finely chopped walnuts
DIRECTIONS:
In 2-quart heavy saucepan melt butter. Remove from
heat and add sugar. Stir well until blended. Return
to low heat, stir rapidly until reaching a rolling
boil. Add water and corn syrup, mix well. Stir and
cook over low heat to soft crack stage (290 degrees
F). Remove from heat, add 3/4 cup nuts all at once.
Mix well, then pour into lightly buttered 13x9x2
inch pan. Quickly spread with spatula (careful that
it doesn't melt!). Let cool on own for 7-10 minutes.
Sprinkle chocolate chips and spread evenly when they
begin to melt. Finally top with 1/4 cup nuts (or enough
to lightly cover by sprinkling). Let cool overnight.
Use butter knife to get out by cracking into pieces
(about the size of peanut brittle). Crack the rest
by hand.
