2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
3 lb Ricotta cheese
8 Eggs
2 c Sugar
1 c Milk
2 Oranges, grated zest only
2 Lemons, grated zest only
2 2/3 oz Grand mariner
1 tb Clarified butter
1/4 c Plain bread crumbs
Preheat oven to 350 F. Beat
ricotta cheese with blender until smooth. Add eggs,
sugar, and milk. Blend until well-mixed and
smooth. Add orange and lemon zest and Grand Mariner.
Mix well. Grease one cheesecake pan with butter and
coat lightly with bread crumbs. Fill pan 3/4 of the
way with cheesecake
mixture. Set pan in a larger pan filled half full with
water and bake 1-1/4 hours. Turn oven off, leaving
the cake within. Let stand for one hour. Remove, let
cool, and refrigerate.
