2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
1/4 cup red and green candy sprinkles (optional)
DIRECTIONS:
Melt white chocolate in the top of a double boiler,
stirring constantly.
Dip pretzel halfway into the white chocolate, completely
covering half of the pretzel. Roll in topping if desired,
and lay on wax paper.
Continue the process until all of the white chocolate
is finished. Place in refrigerator for 15 minutes to
harden. Store in airtight container.
