2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 (6 ounce) packages white chocolate chips
1 (14 ounce) can Sweetened Condensed Milk (NOT
evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup chopped green candied cherries (optional)
1/2 cup chopped red candied cherries (optional)
DIRECTIONS:
Over low heat, melt chocolate with Condensed Milk,
vanilla and salt. Remove from heat; stir in cherries.
Spread into wax paper 8 or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting
board; peel off wax paper and cut into squares. Store
covered in refrigerator.
Turn fudge onto cutting board; peel off wax paper and
cut into squares. Store covered in refrigerator.
Other White Chocolate Fudge Varieties::
Rum Raisin White Fudge: Omit vanilla and cherries.
Add 1 1/2 tsp. white vinegar, 1 tsp. rum flavoring
and 3/4 cup raisins. Proceed as above.
Toasted Nutty White Fudge: Omit cherries. Add 1 cup
chopped toasted nuts. Proceed as above.
