2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup brown sugar
1 cup white sugar
1/2 cup evaporated milk
2 tablespoons butter
1 1/4 cups pecan halves
1/4 teaspoon vanilla extract
DIRECTIONS:
Generously grease a large slab or baking sheet.
In a saucepan over medium heat, combine brown sugar,
white sugar and milk. Bring to a boil. Stir in butter,
pecans and vanilla. Heat, without stirring, to between
234 and 240 degrees F (112 to 116 degrees C), or until
a small amount of syrup dropped into cold water forms
a soft ball that flattens when removed from the water
and placed on a flat surface. Remove from heat and
let cool 5 minutes.
Beat until thickened, then pour immediately onto prepared
surface and let rest until firm and completely cool
before cutting.
